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Vegetarian Dishes

Showing all 23 results

  • Dal Maharaja

    $13.00
    Red Kidney beans cooked in onion & tomato sauce Tarka Style
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  • JHALFREZEE

    $16.00
    Onion, mushrooms, bell peppers, paneer with mixed vegetables in a tomato sauce, garnished with ginger & cilantro.
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  • BTL SPECIAL PANEER LABABDAR (PANEER/MUSHROOM)

    $16.00
    Pieces of paneer marinated with our famous BTL sauce with hint of cashew nuts.
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  • PANEER TIKKA MASALA

    $14.00
    Paneer cooked with green peppers in a rich spicy sauce.
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  • PANEER BUTTER MASALA

    $14.00
    Paneer cooked with bell peppers in a tomato cream sauce.  (A great vegetarian substitute for those who love the butter chicken sauce)
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  • Methi Malai Mattar Paneer

    $14.00
    Paneer cooked with peas & a fenugreek leaf curry.
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  • PANEER MAKHNI

    $14.00
    Paneer cooked in a velvety tomato cream sauce.
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  • MATTAR PANEER

    $14.00
    Paneer cooked with curried green peas.
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  • PALAK (SAAG)PANEER

    $14.00
    Paneer cooked with curried spinach.
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  • SHAHI PANEER

    $14.00
    Paneer cooked in a rich tomato butter & cream sauce.
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  • KARAHI PANEER

    $14.00
    Paneer cooked with ginger, onions, green peppers and tomatoes.
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  • MUSHROOM MATTAR PANEER

    $14.00
    Fresh cottage cheese, peas & mushrooms cooked in a blend of tomatoes & cashews.
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  • NAVRATAN KORMA

    $13.00
    Combination of nine vegetables cooked with cashew cream & spices Baingan Patiala eggplants cooked with fresh herbs and nuts in a Patiala style.
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  • ALOO PALAK (SAAG)

    $13.00
    Fresh spinach & potatoes made with indian spices.
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  • ALOO GOBI MASALA

    $13.00
    Cauliflower & potatoes cooked in spices.
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  • BHINDI DO PYAZ

    $14.00
    Okra cooked with onion, tomato, garlic & ginger.
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  • ALOO BAIGAN

    $13.00
    Sauteed eggplant & potatoes made with indian spices.
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  • BAIGAN BHARTA

    $15.00
    A North Indian specialty of roasted eggplants, skinned and made into a exotic with onion, tomatoes, green peas and Indian spices.
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  • BAINGAN PATIALA

    $14.00
    Eggplants cooked in a Patiala style.
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  • CHANA MASALA

    $12.00
    Chickpeas cooked in pashori style.
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  • MALAI KOFTA

    $14.00
    Minced cottage cheese scoops filled with khoya, nuts & simmered in an exotic gravy.
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  • DAL MASOOR

    $12.00
    Yellow lentils simmered in a rich tomato & onion sauce.
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  • DAL MAKHANI

    $12.00
    Black Lentils simmered in a rich tomato & onion sauce.
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