Our Menu

Non Vegetarian Dishes

Showing all 20 results

  • CURRY

    $16.00
    Tender pieces of chicken, beef or lamb cooked in a traditional sauce sauteed with onions, tomatoes and flavoured with an array of finely ground herbs and spices.

    + Meat Type (+$0.00) *

  • MADRAS CURRY

    $18.00
    Tender pieces of chicken,beef,lamb or goat cooked in coconut milk,sauteed onions,tomatoes & flavoured with an array of finely ground herbs and spices.

    + Meat Type (+$0.00) *

  • BTL SPECIAL MURGH LABABDAR (LAZIJ)

    $20.00
    Boneless pieces of chicken marinated in our famous BTL Sauce with a hint of cashew nuts.
  • LAMB ROGANJOSH

    $20.00
    Lamb pieces (boneless) cooked with onions and yogurt with a rich flavor of rich saffron and BTL Sauce.
  • GOAT CURRY

    $16.00
    Bone-In Goat curry cooked in a rich traditional curry.
  • BUTTER CHICKEN

    $17.00
    Tender pieces of tandoori Chicken simmered in a velvety tomato cream sauce.
  • KARAHI CURRY

    $17.00
    Tender pieces of Chicken, lamb,goat or beef cooked with spices, ginger,onions, green peppers & tomatoes.

    + Meat Type (+$0.00) *

  • CHICKEN TIKKA MASALA ( WHITE MEAT )

    $17.00
    Our tandoori Chicken tikka cooked with green peppers in a rich spicy sauce.
  • VINDALOO

    $18.00
    Boneless pieces of chicken, beef, lamb or goat  cooked in a hot tangy sauce with potatoes, green chillies and vinegar.

    + Meat Type (+$0.00) *

  • PALAK CURRY

    $16.00
    Chunks of beef,chicken, goat or lamb cooked with freshly grounded spinach.

    + Meat Type (+$0.00) *

  • METHI CURRY

    $17.00
    Pieces of chicken, Beef, Goat or Lamb cooked is a spiced fenugreek curry.

    + Meat Type (+$0.00) *

  • KORMA

    $17.00
    Pieces of chicken, beef, goat or lamb cooked in a mild cashew nut cream sauce.

    + Meat Type (+$0.00) *

  • KISHMIRI

    $18.00
    Pieces of chicken, beef, goat or lamb cooked with almond, raisins, yogurt, Indian spice Sauce

    + Meat Type (+$0.00) *

  • JHALFREZEE

    $19.00
    Pieces of meat cooked in onions, tomatoes, mushrooms and bell peppers garnish ginger and cilantro.

    + Meat Type (+$0.00) *

  • FISH CURRY

    $16.00
    Chunks of fish cooked in traditional Curry.
  • FISH MASALA

    $16.00
    Fish Tikka cooked in a thick curry with tomatoes and green peppers.
  • SHRIMP MASALA

    $19.00
    Shrimp cooked in a thick Curry with tomatoes and green peppers.
  • SHRIMP VINDALOO

    $19.00
    Juicy shrimps cooked in a hot tangy sauce with potatoes and red chillies.
  • SHRIMP MAKHNI

    $19.00
    Juicy shrimps cooked in our signature tomato cream sauce.
  • JHINGA MALAI

    $19.00
    Juicy shrimps cooked in coconut milk & spices.